Andrew MacLean wrote:Could you suggest a Good Tequila? I have never found one of which I'd want to drink a second glass.
As to Port, I enjoy a glass after dinner. Taylors 40 year old. Very nice.
For sipping (straight up or on the rocks), I'd recommend a good anejo or possibly a resposado. Don Julio, El Tesoro, Patron, Cabo Wabo, just to name a few that are good.
I recommend it (anejo) with a few ice cubes and a drop or two of fresh lime juice (mexican or key limes if you have 'em). Or.. in a REAL margarita on the rocks (resposado or blanco): 2 parts tequila, 1 part contreau or premium triple sec, 1/2 part fresh lime juice.
As for port, my collection is mostly 1994 and 2000 vintages, but I do purchase one GOOD bottle of vintage port that is 'ready to drink' every year for Christmas with the in-laws. This year was a 1970 Taylor's. Last year was a 1966 Fonseca, and the year before that was a 1963 Dow. Mostly '77s before that.
I will typically drink a Tawny (usually 20 year) at a restaurant if I am in the mood for port during the rest of the year.